Beef, chicken or for that matter, seafood enchiladas were never a part of the history of enchiladas. It was always trays of piping hot cheese enchiladas served rolled and family style that I remember. Cheddar cheese, melting, bubbling hot. And fiery red chile soaked into a handmade corn tortilla. These Cheese Enchilada Recipes along with refried beans were the staple of the early rancheros. Don't forget to set a couple aside for morning where they should be enjoyed with an egg on top.

Cheese Enchilada Recipes fill cookbooks, piping hot with cheese melting into an awesome Enchilada Sauce. It really doesn't get any better than this. The classic cheese enchilada recipes will never mention ground beef or for that matter anything else but cheese as a filling. Long trays are set out at fiesta time in New Mexico and of course a few are hid away for breakfast. Later they'll be enjoyed topped with an egg.