Fish Taco Recipes
There really isn't anything better on the patio in the early evening. Grilled fish tacos are a real treat and you don't have to fry them.
In fact, you can substitute salmon or mahi-mahi in your taco salad recipe. How's that for a delicious low fat meal?
If you want a fish tacos recipe that isn't fried and one that doesn't use typical white fish then read on. We have a variety of ways to make fish tacos and every recipe can be enhanced by using Coyote Trail products.
Learn how to use them and why our customers think they are so good. The reviews keep coming in and we're proud to offer delicious, healthy cooking sauces you can use in your kitchen.
Salmon Tacos
One of my all time favorite tacos is made after grilling salmon. Simply prepare salmon the way you normally would, then when it's finished, cut it into strips and add a generous amount of shredded lettuce, green onion, cilantro and Coyote Trail Christmas Salsa.There's something outstanding about red chile salsa and salmon. The combination really works and this healthy meal is something everybody will love.
Are you looking for some other taco recipes? How about Baja Fish Tacos
San Felipe Fish Tacos
This is the way they still serve them in old Mexico. Along the beaches or on street corners in seaside towns, fish tacos are made with…
Grilled Mahi-Mahi Tacos
INGREDIENTS 1/3 lb boneless mahi-mahiSalt & pepper to tastePinch shredded cabbage2 corn tortillas steamedLime wedgesCoyote Trail Green Chile Sauce BAJA SAUCE Added to your Coyote Trail…
Use Green Chile
Authentic fish taco recipes never called for green chile because it wasn't available. Today, we have one of natures gifts in a 16 oz bottle-an award…
Use Corn Tortillas
Use fresh corn tortillas and don't fry them. Instead steam them, wrapped in a dry towel. You can do this in a microwave or better yet,…
Grilled Fish
Authentic fish tacos are made with once abundant and cheap white fish. It was usually cod, but sometimes halibut. Now, other species have moved in as…
Fish Taco Recipes
Fish taco recipes have gained so much notoriety and generated so much excitement lately, that I had to immerse myself in the culture to see if…