Easy Mexican Food Recipes
AKA Howlin' Coyote Beans
If the liquid starts evaporating add more chicken broth as needed
Add a handful of cilantro at the end
Top with a few sprigs of cilantro
Pass the Old Town Salsa
Ingredients
16 oz Coyote Trail Old Town Salsa
2 20 oz cans of Sun Vista Pinto Beans
You can also use black beans!
1 cup chicken broth
1/2 cup Bacon chopped (Costco)
1 onion chopped small
2 bay leaves
1/2 tsp. cumin
1 bunch cilantro
16 oz Coyote Trail Green Chile Sauce
1 cup New Mexico Green Chile
In a lg. saute pan saute bacon on low for 15 min.
You want it to look crispy but not burnt
Add onion and saute for another 10 min
Add beans with juice, chicken broth, Green Chile Sauce and spices
Adjust heat level
Add as much green chile as you can handle
If the liquid starts evaporating add more chicken broth as needed
Add a handful of cilantro at the end
Top with a few sprigs of cilantro
Pass the Old Town Salsa
